Guiding Lights fans cooking...

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Rosie Butterface
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Joined: Thu Mar 13, 2008 11:49 am

Re: Guiding Lights fans cooking...

Postby Rosie Butterface » Sat Apr 03, 2010 12:42 pm

A.C. Mallet's Undressing Dressing. This is the recipe for Dorothy Lynce Salad Dressing, which was started in Nebraska. Since Rob Bogue was born in NE, and I cannot make it back home this weekend(yea, little guy is double sick), so, I am missing home a little bit this week!
1C. sugar
1/2 C. vinegar
1 can tomato soup
1 tsp. salt
1C. salad oil
1 tsp. pepper
1 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. garlic powder
Put all in a blender and blend well. Keep refrigerated.

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merrymary
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Re: Guiding Lights fans cooking...

Postby merrymary » Sat Apr 03, 2010 5:06 pm

Hi Rosie, all is well with me. I just put in a new kitchen, so I would love to have you come to my home and cook some of the fab recipes you give to us. Can you take a week or two off from yor family? I'll leave a light on for you. :)) Have a Blessed and Happy Easter Day.

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Rosie Butterface
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Joined: Thu Mar 13, 2008 11:49 am

Re: Guiding Lights fans cooking...

Postby Rosie Butterface » Sun Apr 04, 2010 11:36 pm

Quote merrymary: Hi Rosie, all is well with me. I just put in a new kitchen, so I would love to have you come to my home and cook some of the fab recipes you give to us. Can you take a week or two off from yor family? I'll leave a light on for you. :)) Have a Blessed and Happy Easter Day.


Merrymary, if I could, I would love to spend a week cooking for ya! My kids just like stuff like hot dogs, ramen noodles and that stuff. My little guy has some health issues, so I do not get out much. I always joke about wanting a boob job. One day my now 10 year old, then 9 year old said that he was glad I did not get a boob job. Why, he did not want to go to day care. My hubby now feels he is the one with the boob job:0) Some day, when the kids are older and on track, I am going to travel, maybe then I can cook ya a big feast!

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Rosie Butterface
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Re: Guiding Lights fans cooking...

Postby Rosie Butterface » Wed Apr 14, 2010 10:14 am

Rusty Shayne's Cowboy Beans. Oh, Rusty was sure a cutie!! In a time when soaps had a lot of suits and Preppie attire, Rusty was a down to earth hottie!

1 lbs of hambuger
1 onion, chopped
Salt & Peper to taste
1/2 C. catsup
1/2 tsp. liguid smoke
1 tsp Worcestershire sauce
1T. brown sugar(I like to add a little more-but taste first)
1 Can of chili beans
1 Can of Kidney beans
1 T. brown vinegar
Brown hamburger with onion, salt and peper. Mix the remaining ingredients. Simmer for a least half and hour.

Bizzie Fan
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Joined: Tue Aug 05, 2008 8:07 pm

Re: Guiding Lights fans cooking...

Postby Bizzie Fan » Mon Apr 19, 2010 8:42 pm

Hi Rosie, I'm sorry that I haven't talked with you in so long. I have thought of you many times. I hope that all is well with you and your family. I come and look at the board from time to time, and it reminds of all the good times we all had posting together. It is still hard to believe that our GL is no more. Even though I haven't posted in a while, I have been reading you recipes in this thread. They all sound so good. Take care.

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Rosie Butterface
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Re: Guiding Lights fans cooking...

Postby Rosie Butterface » Mon May 03, 2010 10:20 am

Little Sara's Twinkie Cake. Just full of sweetness, just like little Sara.
1 Yellow or chocolate cake mix.
Filling:
5Tbsp. flour
1C. Milk
Mixture:
2C. Powdered Sugar
1/2 tsp. salt
1/2 C. Crisco
1/2 C. Margarine
1 tbsp. vanilla
Bake Cake in a 9X13 inch pan.
Filling: Stir filling in saucepan until blended. Cook until thick, stiring while it cooks. It does not take long. Let cool.
Mixture: Mix in order given, beating until thick with electric mixer. Add Cooled, cooked filling and beat again. Cut cake in half. Spread filling on the bottom of cake. Top with the second half. Store in refrigerator for 48 hours before eating. My mom has used cake rounds too. Just bake cake per mix instructions.

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Rosie Butterface
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Joined: Thu Mar 13, 2008 11:49 am

Re: Guiding Lights fans cooking...

Postby Rosie Butterface » Mon May 03, 2010 10:24 am

Quote Bizzie Fan: Hi Rosie, I'm sorry that I haven't talked with you in so long. I have thought of you many times. I hope that all is well with you and your family. I come and look at the board from time to time, and it reminds of all the good times we all had posting together. It is still hard to believe that our GL is no more. Even though I haven't posted in a while, I have been reading you recipes in this thread. They all sound so good. Take care.


HI Bizzie!!! Thanks for the message!! We have been hit hard around my house again---I will spare ya all the details, but it has been a hard few months around here. But we are all getting back on our feet--I hope!! It is hard to believe that GL is no more. I miss the show so much too! You take care too!

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Rosie Butterface
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Joined: Thu Mar 13, 2008 11:49 am

Re: Guiding Lights fans cooking...

Postby Rosie Butterface » Wed May 19, 2010 6:10 pm

Frank’s Beer Batter Chicken. So how, being single for many years, I would bet Frank did not want to waste to much beer for cooking. However, I would guess he used what he had and beer was better then using castor oil?!?! My husband and kids really liked the chicken. My husband did say using his good beer was abuse. Oh well! I am going to try this with zucchini soon. I bet it would be good for onion rings too!!
Seasoned Flour:
1 1/2 c. flour
1 tbsp. garlic salt
1 1/2 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning
CRISPY BATTER:
2/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg yolk
3/4 c. flat beer
Combine flour and seasoning in medium bowl. Combine egg yolk and beer or water. Add gradually to dry ingredients. Heat canola oil to 365 degrees in fry pan for deep frying. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot oil for 15 to 18 minutes or until well browned. Drain on paper.
If you are using beer and batter becomes too thick, add a little extra beer. Skin can be removed from chicken and you still have a crisp coating.

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Rosie Butterface
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Re: Guiding Lights fans cooking...

Postby Rosie Butterface » Mon Jun 28, 2010 9:49 am

Hi everyone. I know, I have not been good posting anything, let alone recipes. About a month and half ago, our grill was ruined in a mircroburst. I have been smoking a lot this summer--no,not that stuff!! Meats! We bought a grill/smoker. Oh, the Bauer burgers are sooooo good on this thing. I smoked a turkey for like 8 hours and had great leftovers for a good week+. Still trying to get it all figured out, but love my smoken hot summer. I do try to add like a honey to my pork stuff. A little BBQ mix on my beef and whatever is in the cabinet at the time for all else!! The brats are really good too---no, not my kids, the other kind of brats!!!! Speaking of brats, it is before noon, so I have to get my oldest up soon so we can go get his senior pictures done today. My 13yo daughter just hit 5'11. Her leg inseem is 40 inches. Tall, blonde, all legs---my very own Barbie Doll!!

Bizzie Fan
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Joined: Tue Aug 05, 2008 8:07 pm

Re: Guiding Lights fans cooking...

Postby Bizzie Fan » Thu Jul 01, 2010 6:28 pm

Rosie, Hope all is well. I love smoked turkey. We had a smoker several years ago til it bit the dust. We finally got another one this year and like you we are loving it. We are making beef brisket today.


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