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    Soaps Boards :: Guiding Light Forum :: Guiding Lights fans cooking...

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    Guiding Lights fans cooking...

    Started by Rosie Butterface at 2009/07/29 06:12AM
    Latest post: 2014/02/22 03:00PM, Views: 22121, Replies: 178
    « 1 2 3 4 5 6 7 8 9 10 11 » »| page:
    #31   2009/08/25 02:58PM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Christmas Holly Norris, Bauer, Thorpe, Reade....Recipe.
    30 marshmallows (large)
    1/2 cup butter
    green food coloring
    1/2 teaspoon vanilla
    4-1/2 cup corn flakes
    cinnamon red hots
    Microwave marshmallows, butter, and food coloring on 1/2 power 2 minutes, or until melted.
    Add vanilla and mix thoroughly.
    Fold in corn flakes of granola until they are covered with cooked mixture.
    Form into holly shape on waxed paper.
    Add candy for berries while still warm.
    Once candy cools, candy will not adhere.
    Tie on a red ribbon and serve.

    I did this when I was in first grade. We used a portable stove top as microwaves were not owned by to many people in those days. It was out in the country, still had party lines too!!

    #32   2009/08/26 12:47PM
    Re: Guiding Lights fans cooking...
    Treester
    image

    You would think they would have done some of this cooking during the BBQ and weddings they have had recently.

    #33   2009/08/26 01:03PM
    Re: Guiding Lights fans cooking...
    calliope
    image

    The Revatini (for her red dress days)

    1 1/4 oz good vodka
    1/4 oz triple sec
    1 oz cranberry juice
    1 lemon twist (for a curl of her blond hair)

    Shake in shaker with ice and strain into martini glass.
    Add a twist of lemon.

    #34   2009/08/26 01:14PM
    Re: Guiding Lights fans cooking...
    merrymary
    image

    Quote calliope: The Revatini (for her red dress days)

    1 1/4 oz good vodka
    1/4 oz triple sec
    1 oz cranberry juice
    1 lemon twist (for a curl of her blond hair)

    Shake in shaker with ice and strain into martini glass.
    Add a twist of lemon.


    I like it, and what a great name for this drink! Thanks for starting this thread. It has been fun reading all the recipes. I am NOT a cook, but, enjoy reading recipes!

    #35   2009/09/01 07:46PM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Phillip Spaulding's Seven Layer Bars. Some of his wives were a little flaky like the coconuts. Some were as sweet as condensed milk. Some were more nutty then the walnuts.
    1/2 cup unsalted butter
    1 1/2 cups graham cracker crumbs
    1 cup semisweet chocolate chips
    1 cup butterscotch chips
    1 cup chopped walnuts
    1 (14 ounce) can sweetened condensed milk
    1 1/3 cups shredded coconut
    Preheat oven to 350 degrees F (180 degrees C).
    Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
    Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
    Bake until edges are golden brown, about 25 minutes. Let cool.

    #36   2009/09/01 07:48PM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Quote merrymary:
    Quote calliope: The Revatini (for her red dress days)

    1 1/4 oz good vodka
    1/4 oz triple sec
    1 oz cranberry juice
    1 lemon twist (for a curl of her blond hair)

    Shake in shaker with ice and strain into martini glass.
    Add a twist of lemon.


    I like it, and what a great name for this drink! Thanks for starting this thread. It has been fun reading all the recipes. I am NOT a cook, but, enjoy reading recipes!


    All of you going to the GL Goodbye should go out and have a bar make ya some of these drinks. Just be sure to drink one, or two, or three, oh heck---have four for me too!!! I love ya all!!!!!!!!!!!!

    #37   2009/09/09 07:57AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    This recipe is in honor of Uncle Stavros. It is a Greek recipe. Much like the Coopers, it has a lot of layers and kind of difficult---but good!! I remember when Harley and Alan-Michael were making and selling Baklava—love the stuff, but my hips hate it!! This was back in the 80’s when Harley wore those really big earrings.
    Galatoboureko:
    4 C. milk
    2 C. heavy or whipping cream
    ½ cup plus 1 tablespoon of quick enriched farina
    (Farina is Cream of Wheat)
    ½ Cup of sugar
    6 eggs
    1 Tablespoon vanilla
    ½ pound phyllo
    ¾ cup butter/margarine melted
    Syrup Mixture:
    In sauce pan, over medium heat, heat ¾ cup of sugar and 1/3 cup of water to boiling, stirring occasionally. Reduce heat to low and simmer for about 8 minutes or until the syrup is thickened and then stir in 1 tablespoon of lemon juice.
    Grease a 13x9 baking pan. In a large saucepan, over medium to high heat, heat milk and heavy cream just until boiling. In a small bowl, mix together the farina and sugar: gradually sprinkle into milk and cream, stirring with a wire whisk or spoon. Heat to boiling. Reduce heat to medium-low , but continue cooking and stir constantly until the mixture is slightly thickened---5 to 10 minutes. Remove the pan from the heat. In a large bowl, with a mixer on high speed, beat the egg yolks with the vanilla—blend well. Reduce speed to medium and gradually beat in the faina mixture to blend well. Preheat oven to 375. In baking pan, place 1 sheet of phyllo, allowing it to extend up the sides of the pan: brush with butter/margarine. Repeat to make about 5 more layers: Pour the farina and egg-yolk mixture into the phyllo lined baking pan. Cut remaining phyllo into approximately 13X9 rectangles. Place one sheet of phyllo on farina mixture, brush with butter/margarine. Repeat w/ remaining phyllo and butter(if need to, overlap small strips of phyllo to make rectangles). With a sharp knife, cut the top phyllo layer into 2 ¼ inch squares. Bake 35 minutes or until top is golden brown and puffy. Pour hot lemon flavored syrup over the top. Let Galatoboureko cool on wire rack for at least an hour. To serve, cut through the layers. May be served warm or cold.

    #38   2009/09/11 08:48AM
    Re: Guiding Lights fans cooking...
    calliope
    image

    Bumping up!

    #39   2009/09/11 08:59AM
    Re: Guiding Lights fans cooking...
    calliope
    image

    Spauldings' Marrow Pickle

    4 lbs marrow flesh (English for summer squash)
    2 medium onions
    2 tbsp salt
    2 pints malt vinegar
    8 oz sugar
    1 oz powdered sugar
    1 oz powdered mustard
    0.5 oz turmeric
    2-3 dried hot chilies
    6 whole cloves

    Skin, deseed and chop marrow into roughly quarter inch cubes. Chop onion fine and add to marrow. Add salt and mix well. Place in a colander, standing in a bowl. Put a plate and heavy weight on top. Let drain 8-24 hrs. Discard water in bowl. Heat vinegar, sugar and spices in lge saucepan and add marrow. Simmer until tender. While hot, seal in sterilized, hot jars. Good with cold meats and cheese.

    #40   2009/09/11 09:19AM
    Re: Guiding Lights fans cooking...
    lovenoah
    image

    Someone suggested that I move this here.

    This is a recipe that Michael O'Leary (Rick) sent out several years ago.

    The Bauer Burger


    1. "Get 2 pounds of ground sirloin, then mix in some garlic, pepper, salt and 3 teaspoons of Worcestershire sauce."

    2. "Make a whole bunch of real thin hamburger patties."

    3. "Chop up some onion and put it on top of the first patty. Then put a slice of American or mozzarella cheese on top. Then grill some mushrooms and put them on top of the cheese. Then cover the whole thing with another patty."

    4. "Using a fork, work the edges of the patties until they're sutured
    together. Please note my use of the medical term 'suture.' Thank you."

    5. "Barbecue the double patties over a low flame. That takes a little
    longer, but it's worth it. They're fabulous."
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