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    Soaps Boards :: Guiding Light Forum :: Guiding Lights fans cooking...

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    Guiding Lights fans cooking...

    Started by Rosie Butterface at 2009/07/29 06:12AM
    Latest post: 2014/02/22 03:00PM, Views: 21800, Replies: 178
    « 1 2 3 4 5 6 7 8 9 10 11 » »| page:
    #11   2009/07/30 10:40AM
    Re: Guiding Lights fans cooking...
    akwood
    image

    you guys are so creative! I'll have to print these all off!

    #12   2009/07/31 06:26AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Floyd Parker's Turkey Crunch Casserole(Floyd was kind of a turkey and had everyone's leftovers. This recipe is great if you have leftover turkey or even chicken).

    3C. cooked turkey(or chicken) diced
    2hard cooked eggs, chopped
    1 can(4oz)sliced mushrooms
    3/4C. of diced celery
    1/2C. slivered blanched almonds(optional)
    1Tbl. onion chopped
    1can of cream of chicken soup
    3/4 C. mayonnaise(or salad dressing)
    Chow Mein noodles or crushed potato chips

    Mix all, but the Chow Mein noodles or chips, together. Pour into a 2-quart(9x13) casserole pan. Spinkle noodles or chips on top. Bake at 350 degrees for 30 minutes or until mixture is bubbling. Serves 6

    #13   2009/07/31 10:05AM
    Re: Guiding Lights fans cooking...
    calliope
    image

    Quote Rosie Butterface: Floyd Parker's Turkey Crunch Casserole(Floyd was kind of a turkey and had everyone's leftovers. This recipe is great if you have leftover turkey or even chicken).

    3C. cooked turkey(or chicken) diced
    2hard cooked eggs, chopped
    1 can(4oz)sliced mushrooms
    3/4C. of diced celery
    1/2C. slivered blanched almonds(optional)
    1Tbl. onion chopped
    1can of cream of chicken soup
    3/4 C. mayonnaise(or salad dressing)
    Chow Mein noodles or crushed potato chips

    Mix all, but the Chow Mein noodles or chips, together. Pour into a 2-quart(9x13) casserole pan. Spinkle noodles or chips on top. Bake at 350 degrees for 30 minutes or until mixture is bubbling. Serves 6


    I remember Floyd. What a turkey!!!

    #14   2009/07/31 10:23AM
    Re: Guiding Lights fans cooking...
    calliope
    image

    Sour Alantini

    2 oz citrus vodka
    1/2 oz DeKuyper Sour Apple Pucker Schnapps
    1/2 oz Cointreau Orange Liqeur
    3/4 oz fresh lemon juice (lemonade is good too)
    Put in cocktail shaker, shake well with ice, strain into chilled glass.

    It seems I am stuck on the alcohol recipes. Must be close to the weekend!

    Modified 1 times(s), last time at: 2009/07/31 10:24AM
    #15   2009/08/02 07:49AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Cassie's Pecan Tassies(These are half related to a Pecan Pie)

    2 cups margarine
    4 (3 ounce) packages cream cheese
    4 cups all-purpose flour
    3 eggs
    2 1/2 cups packed brown sugar
    3 tablespoons melted butter
    1/2 teaspoon vanilla extract
    1 pinch salt
    1 1/2 cups chopped pecans

    1.Preheat the oven to 350 degrees F (175 degrees C).
    2.In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
    3.In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
    4.Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

    #16   2009/08/02 07:54AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Quote calliope: Sour Alantini

    2 oz citrus vodka
    1/2 oz DeKuyper Sour Apple Pucker Schnapps
    1/2 oz Cointreau Orange Liqeur
    3/4 oz fresh lemon juice (lemonade is good too)
    Put in cocktail shaker, shake well with ice, strain into chilled glass.

    It seems I am stuck on the alcohol recipes. Must be close to the weekend!



    Keep the drinks coming!! My hubby and I try to mix drinks, but never know what to do, so these are great. Last week I ask the clerk at the store what kind of Tequila won't make me blow chunks the next day----I do not think he has had that question ever before.

    #17   2009/08/03 04:02PM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Abbey's Amish Friendship Bread(You will not want to hear what your family/friends will say about you once you give this this starter bread)

    1 (.25 ounce) package active dry yeast
    1/4 cup warm water (110 degrees F/45 degrees C)
    3 cups all-purpose flour, divided
    3 cups white sugar, divided
    3 cups milk

    1.In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
    2.On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
    3.Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

    FOOTNOTE:
    Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.

    #18   2009/08/04 08:27AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Ashley's Almond Poppy Seed Muffins(NOTE: If we eat to many of these muffins, we will all have Muffin Tops, which Ashley has lost her--Kudos to her).

    1/2 c. butter
    3/4 c. sugar
    2 lg. eggs
    1 1/2 tsp. almond extract
    1 1/2 c. flour
    1 1/8 tsp. baking powder
    1/2 tsp. soda
    1/4 tsp. salt
    1/2 c. buttermilk
    2 1/2 tbsp. poppy seeds

    Cream butter and sugar, beating until light and fluffy. Add eggs, beating well, then almond extract. Mix dry ingredients in separate bowl. Add to creamed mixture alternately with buttermilk, mixing just until combined. Fold in poppy seeds. Spoon into greased and floured muffin tins, or use paper baking liners, filling 2/3 full. Bake at 350 degrees for 15-18 minutes. Remove from pan to cool on rack. 12 muffins.

    #19   2009/08/06 09:01AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Oh Henry Chamberlin Bars(These are made with oatmeal, so a little more old fashion then the O’Henry Cooper-Bradshaw/Camaletti Bars which are made with butterscotch chips and Rice Krispies).

    Oh Henry Chamberlin Bars
    4 c. oatmeal
    1 c. brown sugar
    2/3 c. butter
    3 tsp. vanilla
    1/2 c. light Karo syrup
    2/3 c. peanut butter, melted
    Combine oatmeal and brown sugar; mix well. Add butter, vanilla and sugar to oatmeal mixture with hands. Put in 9"x13" pan. Bake at 375 degrees for 12 to 15 minutes. NO LONGER. Cool. Put on melted chocolate chips and peanut butter mixture. Cooper/Camaletti Bars which are made with butterscotch chips and Rice Krispies).

    O’Henry Cooper-Bradshaw/Cameletti Bars.
    1 c. sugar
    1 c. white Karo
    1 1/4 c. crunchy peanut butter
    6 c. Rice Krispies
    1 pkg. (6 oz.) butterscotch chips
    1 pkg. (6 oz.) semi-sweet chocolate chips
    Mix sugar and Karo syrup. Let it come to a boil. Remove from heat. Stir in peanut butter. Pour over cereal and mix thoroughly. Press into buttered pan

    #20   2009/08/06 03:50PM
    Re: Guiding Lights fans cooking...
    Dagmar
    image

    BLT Salad

    12 ounces Wacky noodles (Residents of Springfield)
    3/4 pound bacon, crumbled (like the Spaulding household)
    3 tomatoes in small chunks
    2 cups shredded lettuce
    1 bunch green onions

    DRESSING
    1 cup HELLMANN mayonnaise
    1 cup MARIE'S coleslaw dressing

    Mix dressing just before serving.

    NOTE: Unless you're planning to feed all of Springfield, you should make a smaller batch, ie: cut it in half.

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