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    Soaps Boards :: Guiding Light Forum :: Guiding Lights fans cooking...

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    Guiding Lights fans cooking...

    Started by Rosie Butterface at 2009/07/29 06:12AM
    Latest post: 2014/02/22 03:00PM, Views: 21545, Replies: 178
    1 2 3 4 5 6 7 8 9 10 11 » »| page:
    #1   2009/07/29 06:12AM
    Guiding Lights fans cooking...
    Rosie Butter...
    image

    Hi ya all! I know none of us are ready for the 9-18-09 to come. If some of you are like me, anxiety about it is growing. For me, cooking helps and of course, all the GL fans. I thought it would be fun to have a Guiding Light/Springfield Cookbook. Everyone add a fairly short recipes named for a character on the show. You can have more than one character and they can from the past as well as present. I was thinking this would be fun to share and something we could all copy on our own and have a little memory of not just a show we love, but knowing what friends we made. Maybe sound silly or corny, but that’s me!!

    #2   2009/07/29 06:14AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Dinah’s Carnival Corn(Since Dinah grew up in a carnival setting)
    2 C. brown sugar 1tsp. vanilla
    1C. margarine ½ tsp. soda
    1tsp. salt 8or9 qt. popped corn
    ½ C. white syrup
    Boil all ingredients, except popped corn and soda for 5 minutes, mixing well and stirring occasionally. Take off burner and add soda. Pour over corn. Bake 2 hours at 250 degrees, stirring occasionally.

    #3   2009/07/29 06:17AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Spaulding Family Cake(Very rich and full of nuts)
    1 box yellowcake mix ½ C.chopped nuts(Walnuts or pecans)
    1/4C. cooking Oil 2 beaten eggs
    2eggs 4 ½ C. powdered sugar
    ½ C. chopped nuts 1pkg. (8oz) cream cheesed, softened

    Mix cake mix, oil, eggs, and ½ cups of nuts by hand and pat into ungreased 9X12 inch cake pan. Mix cream cheese, powdered sugar, beaten eggs and the remaining nuts to make the topping. Mix well and pour over the cake batter. Bake in 300 degrees oven for 1 hour and 15 minutes. Let cool, cut and eat

    #4   2009/07/29 11:01AM
    Re: Guiding Lights fans cooking...
    SassyFrass
    image

    Great idea Rosie.... I am lovin' the name of the dishes. Very creative!!!!

    #5   2009/07/29 11:22AM
    Re: Guiding Lights fans cooking...
    calliope
    image

    You have a very creative mind Rosie! I will give it some thought.

    #6   2009/07/29 11:36AM
    Re: Guiding Lights fans cooking...
    calliope
    image

    Cyrus's Sticky Buns
    (named for his sticky fingers and *ahem* his buns!)

    18 frozen dinner rolls
    4T dry butterscotch pudding (not instant)
    1/2 c melted butter
    2 T cinnamom
    1/2 c brown sugar
    chopped nuts

    Place frozen buns in buttered bundt pan. Sprinkle 4T pudding mix on buns. Mix melted butter, cinnamom, brown sugar and nuts and pour over rolls. Cover with foil and let sit overnight. Do not refrigerate. In the morning bake at 350 for 30 minutes. Invert onto plate.

    Actually as easy as they are, they are pretty good!

    Modified 1 times(s), last time at: 2009/07/29 11:37AM
    #7   2009/07/29 01:20PM
    Re: Guiding Lights fans cooking...
    calliope
    image

    Mallet's Mullet
    (If he were my husband he would be in hot oil!)

    Generously salt and pepper a mullet fillet.
    Roll in corn meal.
    Deep fry in 350 degree oil until golden brown.
    Drain on paper.

    #8   2009/07/30 07:02AM
    Re: Guiding Lights fans cooking...
    Rosie Butter...
    image

    Calliope, you got this down better then I down!!

    Edmund's Deviled Ham and Cheese Spread(Edmund is a little devil and makes being cheesy so easy)

    1/2 pound of dry deli ham, chopped
    1/2 small white onion, finely chopped or grated
    2teas. paprika
    1teas. Worcestershire sauce
    1T. hot sauce
    2T. Yellow Mustard
    1, 8 oz block of Cream Cheese(softened
    1 Cup shredded extra sharp Cheddar cheese
    Place all of the ingredients into a food processor and mix into a spread. Remove it in a bowl and top it with 2 T. of finely chopped parsley and 1/4 cup of olivies with pimiento, also finely chopped. Serve with your choice of crackers or chips

    #9   2009/07/30 07:52AM
    Re: Guiding Lights fans cooking...
    merrymary
    image

    Marina, always, the Crab Dip



    12 oz. cream cheese
    1/2 # crab meat
    1 tsp minced onion
    1 tsp lemon juice
    1/8 # swiss cheese
    1/4 tsp salt
    1/4 cup parmesan cheese
    Mix ingredients together, put in crab meat last,
    Sprinkle parmasan cheese on top. Bake at 350 for 1/2 hr.
    or until bubbly.

    Modified 1 times(s), last time at: 2009/07/30 08:04AM
    #10   2009/07/30 08:44AM
    Re: Guiding Lights fans cooking...
    calliope
    image

    Hawk's Bourbon and Branch

    2 oz bourbon
    4 oz (maybe less?) branch water from Oklahoma

    Stir in cocktail glass.

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