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    Post all Recipes here.

    Started by mamabing15 at 2009/01/18 10:05PM
    Latest post: 2013/09/19 03:55AM, Views: 246965, Replies: 1677
    « 156 157 158 159 160 161 162 163 164 165 166 » »| page:
    #1601   2011/10/02 09:38PM
    Re: Post all Recipes here.
    HOT PINK
    image

    Quote lynnw: MOIST CHOCOLATE FUDGE CAKE

    1 stick margarine
    1 cup oil
    4 Tablespoons cocoa
    1 cup water
    2 cups plain flour
    2 cups sugar
    2 eggs
    1 teaspoon vanilla
    1/2 cup buttermilk
    1 seaspoon soad


    Icing
    1 stick margarine
    5-6 Tablespoons milk
    4 Tablespoons cocoa
    1 box confectioners' sugar

    Mix margarine, oil, cocoa and water. Boil for 1 minute on low heat. Let cool. Add remaining cake ingredients and mix well. Bake in 11 x 13 inch greased and floured pan at 300 for 40 minutes.

    Icing

    Heat margarine, milk and cocoa. Add confectioners sugar. Pour on cake while warm.
    I use 1 teaspoon vanilla in icing.
    You kind of have to judge for yourself on how much con. sugar. You want it so you can pour over cake, sort of just below spreading consistency.


    Hi lynnw - Can't wait to make this. Think Kaitlyn and I will make cupcakes using this recipe for T.A.'s birthday in a couple of weeks.

    #1602   2011/10/02 09:41PM
    Re: Post all Recipes here.
    HOT PINK
    image

    Quote Eppy: I make a batch of this about twice a month. Can't get enough and if you like your salads, this contains all the ingredients of salad adds but comes in the form of a refreshing cold soup.

    Gazpacho:

    2 cups finely diced fresh tomatoes ( about 2 medium)
    2 cups finely diced green peppers
    2 cups finely diced cucumbers
    1/2 to 3/4 cup finely diced red onion
    2 cups tomato juice
    1/3 cup red wine vinegar
    1/2 cup Extra virgin olive oil
    couple dashes hot sauce
    2 slices of bread.

    After chopping and combining all ingredients except bread, ladle 1/2 the mixture into blender - add broken pieces of bread and blend until a course mixture. Return the blended mixture into the 1/2 mixture remaining. Refrigerate until cold.

    I will eat this as a healthy cold soup or sometimes I will just add a ladle onto fresh salad greens.


    Eppy - Haven't had Gazpacho in years. I will have to try this.

    #1603   2011/10/05 10:01AM
    Re: Post all Recipes here.
    Hispanic at ...
    image

    Quote HOT PINK: Daddy's Fried Potatoes and Biscuits

    3 or 4 russet potatoes
    Canola Oil
    1 can Golden Layer biscuits
    salt (and or) pepper to taste

    Peel potatoes and cut in about 1/4 inch round slices. Add about 1/2 cup Canola oil to deep frying pan or dutch oven and heat until hot. Add potatoes and fry until they are crunchy on the outside and tender in the middle, turning often to get them evenly browned. Drain on paper towels and sprinkle with salt (and pepper if you prefer). Meanwhile, preheat oven to 400 degrees. Place biscuit onto ungreased baking sheet and put a pat of butter on each top. Back according to directions, 10 to 12 minutes. Pull biscuits apart and put several potatoes on bottom half and top with the other half of the biscuit.

    My daddy used to make these when I was a a kid and I've made sure my sons love them as well. Nothing better than a "tater biscuit"! In fact, that's what we're having for dinner tonight!


    Sounds good, I'm a carb freak!

    #1604   2011/10/05 10:02AM
    Re: Post all Recipes here.
    Hispanic at ...
    image

    Quote lynnw: B-B-que muffins

    1 can (10 oz) biscuits
    1 lb ground beef
    1/2 cup ketchup
    3 tespoons brown sugar
    1 tablespoon cider vinegar
    1/2 teaspoon chili powder
    1 cup shredded cheese

    Seperate dough into 10 biscuits and flatten into circles(I use the rolling pin) and press into bottom and sides of greased muffin tins. In a skillet brown the beef and drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder. Stir until smooth. Add to meat and mix well. Divide meat mixture among biscuit lined muffin tins. Sprinkle with cheese. Bake at 375 for 18-20 minutes. Cool for 5 minutes before removing and serving.

    I found this recipe I'd written down, maybe from this thread, but it's good. My husband thinks adding some chopped onion would be good.


    MIght have to try for watching football!

    #1605   2011/10/08 05:33AM
    Re: Post all Recipes here.
    val15
    image

    Quote lynnw: Honey Bun Cake

    1 box yellow cake mix
    ¾ cup vegetable oil
    4 eggs
    1 cup sour cream

    Brown Sugar Mixture:

    1 cup light brown sugar
    1 teaspoon cinnamon
    ½ chopped pecans

    Icing

    2 cups confectioner’s sugar
    4 tablespoons milk
    1 teaspoon vanilla

    Mix all ingredients for cake well. Mix brown sugar mixture well. Pour half of the cake batter in 9-by-13-inch greased and floured pan and top with half the brown sugar mixture. Pour remaining batter in pan and top with remaining brown sugar mixture. Take a knife and swirl mixture. Bake at 350 degrees for 40 minutes or until done. Mix icing ingredients and spread over hot cake.

    My sister made this and sent me a piece and it's very good.
    I love making sweets and will probably post more of them than anything else.


    Of all the cakes I make my husband and son like this one the most. I've been making it since approx. 1987. But I put raisins in mine. It's marvelous.

    #1606   2011/10/29 04:14PM
    Re: Post all Recipes here.
    lynnw
    image

    HOMEMADE PLAYDOUGH

    Ingredients:

    Bowl
    1 cup cold water
    1 cup salt
    2 teaspoons vegetable oil
    food coloring
    3 cups flour
    2 tablespoons cornstarch
    Directions

    In bowl, mix water, salt, oil, and enough food coloring to make a bright color.
    Gradually add flour and cornstarch until the mixture reaches the consistency of bread dough.
    Store covered.


    COLORED PLAYDOUGH


    Ingredients


    1 cup water
    1 tablespoon vegetable oil
    1/2 cup salt
    1 tablespoon cream of tartar
    Food coloring
    Saucepan
    1 cup flour
    Directions

    Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.
    Remove from heat and add flour.
    Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don't have it on hand.
    Store this dough in an airtight container or a Ziploc freezer bag.

    #1607   2011/10/29 04:18PM
    Re: Post all Recipes here.
    lynnw
    image

    LEMON SQUARES

    Bottom layer
    1 box lemon cake mix
    1 egg
    1 stick butter or margarine, melted

    Topping
    1 box powdered sugar
    2 eggs
    8 oz. cream cheese, softened
    1 to 2 Teaspoons lemon juice

    Mix together ingredients for bottom layer and press into bottom of a 9x13 inch pan. Mix topping ingredients and pour over the bottom layer. Bake at 350 for 30 to 40 minutes. Let cool before cutting.

    I sprinkled powdered sugar on top when done.

    #1608   2011/10/29 04:22PM
    Re: Post all Recipes here.
    lynnw
    image

    CHOCOLATE SQUARES

    2 cups crushed graham crackers
    2 cups powdered sugar
    1 cup melted butter or margarine
    12 oz. peanut butter (smooth)
    12 oz. chocolate chips

    Mix first 4 ingredients and press into a 9x13 pan Melt the chocolate chips and spread over the peanut mixture. Place in refrigerator until the chocolate hardens enough to cut smoothly into 1-inch squares. May be frozen.

    Haven't tried this but it sounds good. It's in the plan next week.

    #1609   2011/10/29 11:18PM
    Re: Post all Recipes here.
    HOT PINK
    image

    Quote lynnw: HOMEMADE PLAYDOUGH

    Ingredients:

    Bowl
    1 cup cold water
    1 cup salt
    2 teaspoons vegetable oil
    food coloring
    3 cups flour
    2 tablespoons cornstarch
    Directions

    In bowl, mix water, salt, oil, and enough food coloring to make a bright color.
    Gradually add flour and cornstarch until the mixture reaches the consistency of bread dough.
    Store covered.


    COLORED PLAYDOUGH


    Ingredients


    1 cup water
    1 tablespoon vegetable oil
    1/2 cup salt
    1 tablespoon cream of tartar
    Food coloring
    Saucepan
    1 cup flour
    Directions

    Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.
    Remove from heat and add flour.
    Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don't have it on hand.
    Store this dough in an airtight container or a Ziploc freezer bag.


    Hi, lynnw - Thanks for posting this. I'm going to try these with the g'kids. They will love playing with their own homemade play dough!

    #1610   2011/10/29 11:20PM
    Re: Post all Recipes here.
    HOT PINK
    image

    Quote lynnw: LEMON SQUARES

    Bottom layer
    1 box lemon cake mix
    1 egg
    1 stick butter or margarine, melted

    Topping
    1 box powdered sugar
    2 eggs
    8 oz. cream cheese, softened
    1 to 2 Teaspoons lemon juice

    Mix together ingredients for bottom layer and press into bottom of a 9x13 inch pan. Mix topping ingredients and pour over the bottom layer. Bake at 350 for 30 to 40 minutes. Let cool before cutting.

    I sprinkled powdered sugar on top when done.


    I'm going to try this for Thanksgiving and give this recipe to my mom as well. We both love lemon squares! But, I may have to get some cream cheese and make a test batch tomorrow!

    Modified 1 times(s), last time at: 2011/10/29 11:21PM
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