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    Post all Recipes here.

    Started by mamabing15 at 2009/01/18 10:05PM
    Latest post: 2013/09/19 03:55AM, Views: 248535, Replies: 1677
    1 2 3 4 5 6 7 8 9 10 11 » »| page:
    #1   2009/01/18 10:05PM
    Post all Recipes here.
    mamabing15
    image

    If you like to share your recipes please post them here i know we been posting in the what's for dinner thread so i set this one up just for the recipes.
    I'm sure there are some of you that would like to share some of your good recipes.

    #2   2009/01/18 10:09PM
    Re: Post all Recipes here.
    mamabing15
    image

    My Kids favorite Pork chops

    INGREDIENTS
    6 pork chops
    2 tablespoons steak seasoning
    1 (12 fluid ounce) can or bottle beer
    1 (18 ounce) bottle barbeque sauce
    2 onions, sliced

    DIRECTIONS
    Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
    Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.

    #3   2009/01/18 10:14PM
    Re: Post all Recipes here.
    mamabing15
    image

    Raspberry Thumb Prints

    INGREDIENTS
    1 cup butter, softened
    2/3 cup white sugar
    1/2 teaspoon almond extract
    2 cups all-purpose flour
    1/2 cup seedless raspberry jam

    1/2 cup confectioners' sugar
    3/4 teaspoon almond extract
    1 teaspoon milk

    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
    Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
    In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

    #4   2009/01/18 10:18PM
    Re: Post all Recipes here.
    mamabing15
    image

    Ganache

    Ingredients
    9 ounces bittersweet chocolate, chopped
    1 cup heavy cream
    1 tablespoon dark rum (optional)

    DIRECTIONS
    Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
    Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

    #5   2009/01/18 10:24PM
    Re: Post all Recipes here.
    mamabing15
    image

    Langues De Chat

    Ingredients
    9 tablespoons butter, softened
    10 tablespoons white sugar
    3 egg whites
    1 1/2 teaspoons vanilla extract
    1 1/2 cups all-purpose flour
    6 (1 ounce) squares semisweet chocolate, melted

    DIRECTIONS
    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
    In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff. Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets. Make each cookie about 3 inches long.
    Bake for about 10 minutes in the preheated oven, until straw-colored. When cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

    #6   2009/01/18 10:42PM
    Re: Post all Recipes here.
    ladyjckc
    image

    Quote mamabing15: My Kids favorite Pork chops

    INGREDIENTS
    6 pork chops
    2 tablespoons steak seasoning
    1 (12 fluid ounce) can or bottle beer
    1 (18 ounce) bottle barbeque sauce
    2 onions, sliced

    DIRECTIONS
    Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
    Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.



    THANK YOU!!!!

    How good do these sound - I am going to fix this one night next week - I will let you know how they turn out

    #7   2009/01/19 09:20AM
    Re: Post all Recipes here.
    mamabing15
    image

    Home Style Macaroni and Cheese

    7 ounces macaroni
    1/4 cup butter
    3 tablespoons all-purpose flour
    2 cups milk
    1 (8 ounce) package cream cheese
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    2 teaspoons Dijon mustard
    2 cups shredded Cheddar cheese

    1 cup dry bread crumbs
    2 tablespoons butter
    2 tablespoons chopped fresh parsley

    DIRECTIONS
    Preheat oven to 400 degrees F (200 degrees C).
    Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
    In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
    Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

    #8   2009/01/19 09:28AM
    Re: Post all Recipes here.
    mamabing15
    image

    French Onion Soup

    Ingredients
    1/4 cup butter
    8 onions, sliced
    1 quart vegetable broth
    1 1/2 cups white wine
    salt and pepper to taste
    6 slices baguette
    2 cups shredded mozzarella cheese

    DIRECTIONS
    Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
    Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

    #9   2009/01/19 09:31AM
    Re: Post all Recipes here.
    calliope
    image

    Oh Mama, you give me ideas. I haven't made onion soup in years!

    #10   2009/01/19 09:55AM
    Re: Post all Recipes here.
    mamabing15
    image

    Simple Scones

    Ingredients
    2 cups all-purpose flour
    1/3 cup sugar
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1/2 teaspoon salt
    8 tablespoons unsalted butter, frozen
    1/2 cup raisins (or dried currants)
    1/2 cup sour cream
    1 large egg

    DIRECTIONS
    Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
    In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
    In a small bowl, whisk sour cream and egg until smooth.
    Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
    Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

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