Quote Homesick Cajun
: Good Monday morning!
I was in an Italian mood this weekend so Saturday I made pizza and yesterday I made an Italian Fettucini Casserole. This recipe was based on one I found on line. Since I'm incapable of following recipes, this was the end result.
Ground beef cooked with onion, bell pepper, celery and garlic. Add one can of tomatoes, one can tomato sauce, Italian seasoning, oregano, basil, rosemary, paprika, parsley and a little Creole seasoning. Cover and cook for about twenty minutes.
Cook fettucini and drain, while still hot mix pasta with Parmesan, cream cheese, and mozzarella. Layer half the fettucini in a casserole dish, put a layer of asparagus (I have used spinach or broccoli for this) then half the meat mixture and repeat layers. On top more Parmesan. Cover and bake about thirty minutes. When done top with more mozzarella and bake uncovered till cheese melts.
We had that with garlic bread and a green salad.
I'm trying out a new cookie recipe today, if they turn out good I'll post the recipe.
Lucy, beef stew sounds so good! I'll have to remember that! Our weather was snowy the end of last week and that would have been perfect. I know I'll get that opportunity again soon though.
Everybody have a great day!