: My husband must not hate my cooking enough
I burnt burgers on the grill this weekend and fries in the house he claimed to like them that way.
We had N.Y. strips Cesar salad and roasted garlic potatoes from a box that was so disgusting .I never make boxed potatoes and now I know why!
We also had Italian beef and chips from the pizza place those where good!
Tonight I want to fix some pork tenderloins I bought they are cut thin so if anyone reads this please tell me how!!!!
When I have very thin cut pork loins this is what I do:
Dip the meat in egg, then dredge in flour (I add pepper and curry powder).
Saute in olive oil for a short time on each side until lightly browned.
Place in baking dish and cover, can be heated on low for a while.
Make a cream sauce of butter and flour, cook till bubbly, add milk slowly to make the sauce. I add fresh dill to the sauce, and a little sherry.
Serve the pork with the dill sauce....my sides are usually homemade applesauce, honeyed carrots and some kind of potato like au gratin or roasted.
Good Luck!! the trick with thin pork is to not cook it tooooo much. You can use almost any sauce that you like on top.